A little quiz:
Trans Fats Quiz
Some more info, with other links at the bottom.
What You Need to Know About Trans Fats or Trans Fatty Acids
Showing posts with label fat. Show all posts
Showing posts with label fat. Show all posts
03 June 2007
29 May 2007
This bears further watching
Cow Produces Low-Fat Milk
Scientists in New Zealand say they've discovered a cow that produces her own low-fat milk -- and found a way to replicate the mutation. There could be herds of low-fat cows in the future.
04 May 2007
Boosting Metabolism with Diet and Nutrition
Boosting Metabolism with Diet and Nutrition
Food Fixes for Metabolism
Remember -- our basal metabolic rate includes the energy we need for body processes, including digestion. About 10 percent of our calories are used to process the food we eat. As the calories are burned, our bodies generate heat. This phenomenon, known as the thermic effect of food, is influenced by how much, how often, and what we eat. In addition, food can directly affect metabolism by altering the way the body functions (which changes the amount of energy it needs). Here are my best recommendations for maximizing metabolism:
Labels:
carbohydrates,
fat,
health,
health benefits,
healthy eating,
protein
23 April 2007
Decoding Food Labels
This explains quite nicely how to read the label on the foods and drinks you purchase. While this article is directed towards those with diabetes, everyone should know how to read one.
HealthCastle
HealthCastle
The nutrients at the top of the food label, total fat, cholesterol, & sodium should be limited to reduce your chances of developing heart disease. Look at the total carbohydrate value to determine if the carbohydrate content of the food will fit into your meal plan. If you are limited to 60 carbs per meal, it's not a good idea to buy bagels that are 70 grams per serving. Use the % daily values as a tool for healthy meal planning, but remember that your requirements may be higher or lower based on your calorie needs.
When it comes to food labels & diabetes management you have what it takes to solve the mystery.
Labels:
calcium,
carbohydrates,
cholesterol,
fat,
food labels,
iron,
nutrition,
protein,
vitamin a,
vitamin c
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