So, you are looking for something a touch different. Pineapple pie is like lemon meringue, only you use pineapple juice instead of lemon juice. If you like pineapple, you'll love this. You can use the pie crust recipe that is posted early with the sweet potato pie.
3/4 cup sugar
1/4 cup cornstarch
3 tbls. flour
3/4 cup water
1 cup pineapple juice
3 egg yolks, slightly beaten
2 tbls. butter
1 9" pie crust
Bake crust for 10 min. at 350. Let cool completely.In a double boiler, mix all dry ingredients. Gradually stir in water, juice and eggs. Cook over low heat till thick.Pour into cooled crust. Bake at 350 for 15-20 minutes.
About Me
- Twango
- I'm a chef, YaYa, & a single mom of 2. I hold 3 degrees, all pertaining to the culinary world. Creating things in the kitchen is my passion, whether it be hot food, cold food, desserts, or charcuterie. I love good coffee and could probably be considered a snob in those regards. Coffee is a pleasure and the better the coffee, the better the pleasure. I love history, both ancient and recent. Archaeology, Ancient Egypt, ancient Greece, & the Roman Empire grab my attention with a quickness. I also enjoy reading. While my preferred books are from the culinary field, I also enjoy non-fiction of any kind, especially true crime, but I've also been known to dig into a novel by Rebecca Wells, Stephen King, Jackie Collins, and many others. Reading keeps the mind active in addition to the creative process going. I've found that admiring anothers creativity helps me in my own. Whether you are talking about paintings, drawings, sculptings, photos, or the written word. Constantly learning keeps our minds constantly growing. I am fanatical in regards to nutrition, organic foods, and cannot stand the thought of GMOs.
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