I love spending time with my bestestfriendever.
Doesn't matter what we do, I just enjoy being with him. I do so worry about him sometimes though. He doesn't sleep, when he does, it's so erratic. His eating, erratic also. Work however, gets his everything. Loves what he does. Unfortunately, he isn't 20 anylonger. You can't burn that candle at both ends and the middle and not have it mess with you.
We had some really tasty Chinese food. I had never been there. I'll be going back for sure.
Other than that, I've been far busier than I care to be. Way too much stuff, I'm in a sensory overload. I worry about him and his candle burning ways, yet I do the same damn thing.
No wonder that those in my profession have such a high divorce rate. I don't see how anyone outside of other industry folks can deal. Problem there of course, I believe that every kitchen person I know has a lot of similarities, including bulldogishness, brick wall's, ego, aggressiveness, sense of humor, and very much tell it like it is type people.
About Me
- Twango
- I'm a chef, YaYa, & a single mom of 2. I hold 3 degrees, all pertaining to the culinary world. Creating things in the kitchen is my passion, whether it be hot food, cold food, desserts, or charcuterie. I love good coffee and could probably be considered a snob in those regards. Coffee is a pleasure and the better the coffee, the better the pleasure. I love history, both ancient and recent. Archaeology, Ancient Egypt, ancient Greece, & the Roman Empire grab my attention with a quickness. I also enjoy reading. While my preferred books are from the culinary field, I also enjoy non-fiction of any kind, especially true crime, but I've also been known to dig into a novel by Rebecca Wells, Stephen King, Jackie Collins, and many others. Reading keeps the mind active in addition to the creative process going. I've found that admiring anothers creativity helps me in my own. Whether you are talking about paintings, drawings, sculptings, photos, or the written word. Constantly learning keeps our minds constantly growing. I am fanatical in regards to nutrition, organic foods, and cannot stand the thought of GMOs.
No comments:
Post a Comment