20 December 2006

Vegas soon


Jan 2 -5.

Really can't wait.

So many restaurants to check out, nowhere near the time. I'm really hoping that the one I do get to check out is Picasso. I've heard excellent things about the food and I mean, to be surrounded by Picasso's paintings, well hell, that's one heck of a way to dine and then look at this menu:
Menu DégustationOur menu changes daily according to the freshestproducts on the market.
Maine Lobster Saladwith Apple-Champagne Vinaigrette
2004 Fritz Haag, Riesling Kabinett, Mosel-Saar-Ruwer, Germany
Pan Seared U-10 Day Boat Scallopwith Potato Mousseline and Jus de Veau 2003 Domaines Schlumberger, Les Princes Abbés, Pinot Gris, Alsace, France
Sautéed Foie Graswith Honey Roasted Fig, Crushed Walnuts andPort Orange Gastrique Jus
2000 Fattoria Villa La Selva, Vigna Del Papa,Vin Santo Di Chianti, Tuscany, Italy
Sautéed Filet of Halibut with Ragout of Mushrooms, Fava Beans and Corn
2003 Viña Sila, Naiades, Verdejo, Rueda, Spain
Roasted Aged Lamb Chop with Rosemary Potatoes and Au Jus
2004 Dominio de Tares, Baltos, Bierzo, Spain


Prix Fixe
First course

Créme of Carrot and Ginger with Sautéed Maine Ruby Red Shrimp or
Poached Oysters Garnished with Osetra Caviar, Sauce Vermouth or
Warm Quail Salad with Sautéed Artichokes, Pine Nuts

Second course
Roasted Ruby Red Shrimp with Poached Bartlett Pears and Cinnamon Chablis Wine or
Ragout of Seasonal Vegetables with Fresh Foie Gras and Jus de Poularde or
Sautéed Filet of Black Bass with Saffron Sauce and Cauliflower Mousseline

Third course
Roasted Maine Lobsterwith Sauce Américaine and Salsify($35 Surcharge)orSautéed Center Cut Filet of Swordfish with Court-Bouillon Sauce and Fresh Herbs or
Roasted Pigeon with Wild Rice Risotto or
Slow Roasted Prime Short Ribswith Gratin of Potatoes and Cabrales Blue Cheese or
Sautéed Medallions of Fallow Deer with Caramelized Green Apples and Zinfandel Sauce


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